Coconut Cinnamon Roll Recipe
iamafoodblog.com · yield: 9-12 cinnamon rolls
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes and less butter than 87%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Less butter than 87% of recipes: 11% of the flour weight against the typical recipe's 16%.
- More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
- Less salt than 76% of recipes: 0.4% of the flour weight against the typical recipe's 1%, about half as much.
Ingredients (12)
- 2 1/4 teaspoons rapid rise yeast≈ 7 g
- 1 cup Grace coconut milk, slightly warmed≈ 244 g
- 3 tablespoons Grace coconut oil, melted, and cooled≈ 41 g
- 3 cups flour≈ 375 g
- 1/4 cup sugar≈ 50 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons Grace coconut oil, melted, and cooled≈ 27 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
- 1/4 cup sugar≈ 50 g
- 1 cup icing sugar≈ 120 g
- 1/4 cup coconut milk≈ 61 g
- 1/2 cup coconut flakes≈ 43 g
flour 375 gbatter 718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 83rd percentile · median 53%
- Butter11% · 12th percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.9% · 70th percentile · median 1.6%
- Salt0.4% · 22nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.