Cinnamon Rolls Lab364 recipes
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Eggless Cinnamon Rolls

spiceupthecurry.com · 2023 · 12 rolls

Against 364 cinnamon roll recipes

More liquid than 88% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 88% of recipes: 70% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
Liquid: 70%, 89th percentileButter: 17%, 60th percentileSugar: 15%, 57th percentileEgg: 0%, 7th percentileYeast: 1.6%, 50th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup Milk (lukewarm)≈ 244 g
  • 1 packet Active dry yeast≈ 7 g
  • ⅓ cup Sugar≈ 67 g
  • ¼ cup Plain yogurt (at room temperature)≈ 61 g
  • ⅛ teaspoon Baking soda≈ 0.8 g
  • ⅓ cup Unsalted butter (melted and cooled)≈ 76 g
  • 3 ½ cups All purpose flour (Maida)≈ 438 g
  • ¾ teaspoon Salt≈ 4.5 g
  • ½ teaspoon Lemon zest≈ 1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup Unsalted butter (Soften, barely melted)≈ 76 g
  • ¾ cup Light brown sugar (lightly packed)≈ 165 g
  • 2 tablespoons Ground cinnamon≈ 16 g
  • ¾ cup Powdered sugar (Confectioner’s sugar or icing sugar)≈ 90 g
  • 2 tablespoons Milk (or half-n-half)≈ 31 g

flour 438 gbatter 899 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 89th percentile
  • Butter17% · 60th percentile
  • Sugar15% · 57th percentile
  • Egg0% · 7th percentile
  • Yeast1.6% · 50th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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