Swedish Cinnamon Buns (Kanelbullar)
inlaurasbakery.com · 2026 · 12 pieces
Against 364 cinnamon roll recipes
More sugar than 90% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 90% of recipes: 31% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Ingredients (11)
- 420 grams all-purpose flour420 g
- 7 grams instant yeast (dry yeast)7 g
- 1 tsp ground cardamom≈ 2.6 g
- ½ tsp salt≈ 3 g
- 50 grams sugar50 g
- 75 grams unsalted butter (softened (Lurpak))75 g
- 250 ml milk (lukewarm)≈ 258 g
- 50 grams light brown sugar50 g
- 1 tbsp ground cinnamon≈ 8 g
- 1 egg (beaten)≈ 50 g
- 2-3 tbsp pearl sugar≈ 31 g
flour 420 gbatter 955 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 73rd percentile · median 53%
- Butter18% · 62nd percentile · median 16%
- Sugar31% · 91st percentile · median 14%
- Egg12% · 52nd percentile · median 11%
- Yeast1.7% · 58th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 45 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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