Softest Cinnamon Rolls with Salted Maple Glaze
natashaskitchen.com · 2014 · 16 cinnamon rolls
Against 364 cinnamon roll recipes
Less butter than 95% of recipes and more liquid than 81%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 95% of recipes: 7.6% of the flour weight against the typical recipe's 16%, about half as much.
- More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- 1 cups warm milk (not hot)≈ 244 g
- 1/2 Tbsp active dry yeast≈ 4.7 g
- 4 Tbsp sugar ((divided))≈ 50 g
- 3 cups + 2-4 Tbsp all-purpose flour ((divided into 1/2 cup and 2 1/2 cups))≈ 375 g
- 1 large egg≈ 50 g
- 2 Tbsp melted unsalted butter (divided (1 Tbsp for batter, 1 Tbsp to brush tops))≈ 28 g
- 1/2 tsp salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 Tbsp unsalted butter (softened + 1 Tbsp for pan)≈ 85 g
- 1/4 cup granulated sugar≈ 50 g
- 1 Tbsp ground cinnamon≈ 8 g
- 2 cups powdered sugar≈ 240 g
- 4 Tbsp unsalted butter melted≈ 57 g
- 2 Tbsp real maple syrup≈ 40 g
- 1/8 tsp salt≈ 0.8 g
- 2-4 Tbsp milk (or to desired consistency)≈ 46 g
flour 375 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 83rd percentile · median 53%
- Butter7.6% · 4th percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg13% · 62nd percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- 360°F / 180°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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