Cinnamon Roll Apple Cobbler

Lisa Kitahara · okonomikitchen.com · 2020 · 8 servings

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and no salt, unlike 91%.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

1/2 cup dark brown sugar (100g)100 g
1/4 cup butter (60g)60 g
4-5 small to medium baking apples (granny smith, gala, fuji, honey crisp, golden delicious)≈ 675 g
2 tbsp lemon juice≈ 30 g
1 tbsp + 1 tsp corn starch≈ 11 g
1/2-2/3 cup water (120-160ml)≈ 138 g
¼ cup coconut sugar (48g)48 g
1 tsp vanilla (5g)5 g
1/4 tsp nutmeg, optional (1g)1 g
2 tsp fresh ginger, optional≈ 5 g
pinch of salt≈ 0.4 g
2 cups vegan powdered sugar (100g)100 g
1/2 tbsp vanilla (7g)7 g
1 tbsp vegan butter, melted (15g)15 g
3-5 tbsp soy milk (45-75ml)≈ 61 g

flour 300 gbatter 569 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.