Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Peanut Butter Cinnamon Rolls Recipe

crazyforcrust.com · 2024 · 12 rolls

Against 364 cinnamon roll recipes

Less butter than 86% of recipes and more yeast than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 86% of recipes: 11% of the flour weight against the typical recipe's 16%.
  • More yeast than 82% of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 49%, 38th percentileButter: 11%, 13th percentileSugar: 18%, 68th percentileEgg: 13%, 64th percentileYeast: 2.2%, 83rd percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 package (8g) active dry yeast ((about 2 ¼ teaspoons))8 g
  • ¾ cup (177ml) milk ((see note))≈ 183 g
  • ⅓ cup (67g) granulated sugar67 g
  • 3 tablespoons (42g) unsalted butter (, softened)42 g
  • ½ teaspoon salt≈ 3 g
  • 1 large egg≈ 50 g
  • 3 cups (372g) all-purpose flour (plus more for dusting)372 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅔ cup (134g) packed brown sugar134 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • ¼ cup (67g) peanut butter67 g
  • 1 cup (170g) mini chocolate chips ((optional))170 g
  • ½ cup (145g) creamy peanut butter145 g
  • 4 tablespoons (57g) unsalted butter (, softened)57 g
  • 2 cups (226g) powdered sugar226 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • 3 tablespoons heavy whipping cream≈ 45 g

flour 372 gbatter 725 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 38th percentile
  • Butter11% · 13th percentile
  • Sugar18% · 68th percentile
  • Egg13% · 64th percentile
  • Yeast2.2% · 83rd percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.