Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

Original in German

backenmachtgluecklich.de · 2025 · 12 große Schnecken

Against 364 cinnamon roll recipes

Less butter than 89% of recipes and less liquid than 86%.

How German cinnamon roll recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
  • Less liquid than 86% of recipes: 39% of the flour weight against the typical recipe's 53%.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
Liquid: 39%, 13th percentileButter: 10%, 10th percentileSugar: 10%, 16th percentileEgg: 20%, 86th percentileYeast: 1.4%, 38th percentileSalt: 0.3%, 20th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 21 Gramm frische Hefe (oder 7g Trockenhefe)21 g
  • 190 Milliliter Milch (lauwarm)≈ 196 g
  • 10 Gramm Zucker10 g
  • 500 Gramm Weizenmehl500 g
  • 40 Gramm brauner Zucker (oder Muscovado)40 g
  • 1 Teelöffel Vanillepaste (optional)≈ 4.9 g
  • 1/4 Teelöffel Salz≈ 1.5 g
  • 2 mittelgroße Eier (zimmerwarm)≈ 100 g
  • 50 Gramm Butter (weich)50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 40 Gramm Butter (sehr weich)40 g
  • 50 Gramm gemahlene Mandeln50 g
  • 50 Gramm Zucker50 g
  • 90 Gramm brauner Zucker (oder Muscovado)90 g
  • 1 1/2 Esslöffel Zimt≈ 12 g
  • 1/2 Teelöffel Salz≈ 3 g
  • 1 Prise Muskatnuss≈ 0.4 g
  • 2 Esslöffel Ahornsirup (oder Honig, Agavendicksaft)≈ 40 g
  • 30 Gramm Butter (flüssig, zum Bepinseln)30 g
  • 200 Gramm Frischkäse200 g
  • 50 Gramm Puderzucker (gesiebt)50 g
  • 2 Esslöffel Milch (grobe Angabe)≈ 31 g

flour 500 gbatter 923 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid39% · 13th percentile
  • Butter10% · 10th percentile
  • Sugar10% · 16th percentile
  • Egg20% · 86th percentile
  • Yeast1.4% · 38th percentile
  • Salt0.3% · 20th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 24 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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