Cinnamon bun focaccia
Juliet Sear · bbcgoodfood.com · 2025 · 28
Against 364 cinnamon roll recipes
More liquid than 92% of recipes and more salt than 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 92% of recipes: 75% of the flour weight against the typical recipe's 53%.
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
Ingredients (17)
- 500g strong white bread flour plus extra for dusting500 g
- 10g fine sea salt10 g
- 50g golden caster sugar50 g
- 10g ground cinnamon10 g
- 7g sachet fast-action dried yeast7 g
- 375g whole milk375 g
- 2 tsp vanilla extract≈ 8 g
- 60g butter60 g
- 1 egg≈ 50 g
- vegetable oil for your hands and the tinn/a
- 50g light muscovado sugar50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tsp ground cinnamon≈ 5 g
- 100g softened butter100 g
- 25g softened butter25 g
- 75g soft cheese at room temperature75 g
- 100g icing sugar100 g
- 1 tsp vanilla extract≈ 4.2 g
flour 500 gbatter 1120 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 93rd percentile · median 53%
- Butter12% · 19th percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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