Bolo delicioso de chocolate

Original in Portuguese

master · teleculinaria.pt · 2019 · 12

Against 357 chocolate cake recipes

Less fat than 98% of recipes and less liquid than 98%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less fat than 98% of recipes: 20% of the flour weight against the typical recipe's 62%, about half as much.
Less liquid than 98% of recipes: 45% of the flour weight against the typical recipe's 138%, about half as much.
Less sugar than 89% of recipes: 80% of the flour weight against the typical recipe's 142%.
Less cocoa than 85% of recipes: 4.8% of the flour weight against the typical recipe's 23%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 450 gbatter 1386 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.