Chocolate Cake Lab357 recipes
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Bolo caseiro de chocolate

Original in Portuguese

Synthia Ferreira · receiteria.com.br · 2026 · 1 kg

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less sugar than 86%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 86% of recipes: 87% of the flour weight against the typical recipe's 142%.
  • Less fat than 85% of recipes: 40% of the flour weight against the typical recipe's 62%.
  • Less liquid than 85% of recipes: 89% of the flour weight against the typical recipe's 138%.
Cocoa: 0%, 7th percentileChocolate: 16%, 64th percentileSugar: 87%, 13th percentileFat: 40%, 14th percentileEgg: 55%, 64th percentileLiquid: 89%, 14th percentileLeavening: 4.4%, 43rd percentileSalt: 0.1%, 32nd percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 ovos≈ 150 g
  • 1 xícara de chá de açúcar (240 gramas)240 g
  • 1/2 xícara de chá de óleo (120 ml)≈ 109 g
  • 1 xícara de chá de leite (240 ml)≈ 244 g
  • 1 pitada de sal≈ 0.4 g
  • 4 colheres de sopa de chocolate em pó (45 gramas)45 g
  • 2 xícaras de chá de farinha de trigo (275 gramas)275 g
  • 1 colher de sopa de fermento em pó (12 gramas)12 g

flour 275 gbatter 1075 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate16% · 64th percentile
  • Sugar87% · 13th percentile
  • Fat40% · 14th percentile
  • Egg55% · 64th percentile
  • Liquid89% · 14th percentile
  • Leavening4.4% · 43rd percentile
  • Salt0.1% · 32nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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