Kärleksmums schwedischer Schokoladenkuchen

Original in German

Jeanny · zuckerzimtundliebe.de · 2021 · 20 Portionen

Against 357 chocolate cake recipes

Less liquid than 95% of recipes and less sugar than 88%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less liquid than 95% of recipes: 56% of the flour weight against the typical recipe's 138%, about half as much.
Less sugar than 88% of recipes: 82% of the flour weight against the typical recipe's 142%.
More egg than 81% of recipes: 73% of the flour weight against the typical recipe's 46%.
Cocoa in the middle half of recipes: 13% of the flour weight against the typical recipe's 23%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 275 gbatter 1052 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.