Torta al cioccolato con cuore al cocco

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2009 · 12 persone

Against 357 chocolate cake recipes

Less liquid than 96% of recipes and less sugar than 88%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less liquid than 96% of recipes: 48% of the flour weight against the typical recipe's 138%, about half as much.
Less sugar than 88% of recipes: 82% of the flour weight against the typical recipe's 142%.
Less cocoa than 84% of recipes: 5.5% of the flour weight against the typical recipe's 23%, under a third as much.
Less leavening than 84% of recipes: 2.9% of the flour weight against the typical recipe's 4.8%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 550 gbatter 1970 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.