Chocolate Cake Lab357 recipes
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Bolo de chocolate negro

Original in Portuguese

master · teleculinaria.pt · 2022 · 8

Against 357 chocolate cake recipes

More chocolate than 98% of recipes and less fat than 98%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at teleculinaria.pt →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 98% of recipes: 159% of the flour weight against the typical recipe's 0%.
  • Less fat than 98% of recipes: 19% of the flour weight against the typical recipe's 62%, about half as much.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 92% of recipes: 77% of the flour weight against the typical recipe's 142%, about half as much.
Cocoa: 0%, 7th percentileChocolate: 159%, 98th percentileSugar: 77%, 7th percentileFat: 19%, 1st percentileEgg: 114%, 97th percentileLiquid: 47%, 2nd percentileLeavening: 9.8%, 99th percentileSalt: 2.7%, 96th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 220 g de farinha com fermento220 g
  • 200 g de chocolate em tablete (mínimo 70% de cacau)200 g
  • 170 g de açúcar170 g
  • 30 g de coco ralado30 g
  • 5 Ovos≈ 250 g
  • 100 ml de leite≈ 103 g
  • 100 ml de natas≈ 100 g
  • 3 colheres (sopa) de manteiga sem sal≈ 43 g
  • 1 colher (chá) de bicarbonato de sódio≈ 6 g
  • 1 colher (chá) de essência de baunilha≈ 4.2 g
  • 1 colher (chá) de fermento em pó≈ 4.6 g
  • 1 colher (café) de sal≈ 6 g
  • 150 g de chocolate em tablete150 g

flour 220 gbatter 1287 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Cocoa0% · 7th percentile
  • Chocolate159% · 98th percentile
  • Sugar77% · 7th percentile
  • Fat19% · 1st percentile
  • Egg114% · 97th percentile
  • Liquid47% · 2nd percentile
  • Leavening9.8% · 99th percentile
  • Salt2.7% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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