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Chocolate Fudge Cakes for Two

chefsavvy.com · 2025 · 2

Against 357 chocolate cake recipes

More chocolate than 99% of recipes and no cocoa, unlike 85%.

See how all 357 chocolate cake recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 99% of recipes: 182% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 85% of recipes: 89% of the flour weight against the typical recipe's 142%.
  • More egg than 77% of recipes: 65% of the flour weight against the typical recipe's 46%.
Cocoa: 0%, 7th percentileChocolate: 182%, 100th percentileSugar: 89%, 14th percentileFat: 58%, 44th percentileEgg: 65%, 77th percentileLiquid: 130%, 45th percentileLeavening: 4.3%, 41st percentileSalt: 1.7%, 71st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 ounces dark or bittersweet chocolate85 g
  • 1/4 cup milk≈ 61 g
  • 3 tablespoon light brown sugar≈ 41 g
  • 2 tablespoons vegetable oil or coconut oil≈ 27 g
  • 2 tablespoon lightly beaten egg≈ 30 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 6 tablespoons all purpose flour≈ 47 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/8 teaspoon baking soda≈ 0.8 g
  • 1/8 teaspoon salt≈ 0.8 g

flour 47 gbatter 297 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate182% · 100th percentile
  • Sugar89% · 14th percentile
  • Fat58% · 44th percentile
  • Egg65% · 77th percentile
  • Liquid130% · 45th percentile
  • Leavening4.3% · 41st percentile
  • Salt1.7% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 33 minutes

Keep exploring

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