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Torta al cioccolato senza burro soffice e umida. La ricetta facile e veloce!

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2024 · 10 persone

Against 357 chocolate cake recipes

More egg than 96% of recipes and less liquid than 98%.

How Italian chocolate cake recipes differ from English ones →

Get the method at ricettedalmondo.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More egg than 96% of recipes: 111% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
  • Less liquid than 98% of recipes: 46% of the flour weight against the typical recipe's 138%, about half as much.
  • More leavening than 98% of recipes: 8.9% of the flour weight against the typical recipe's 4.8%.
  • Less sugar than 87% of recipes: 83% of the flour weight against the typical recipe's 142%.
Cocoa: 14%, 31st percentileChocolate: 56%, 79th percentileSugar: 83%, 12th percentileFat: 41%, 16th percentileEgg: 111%, 96th percentileLiquid: 46%, 2nd percentileLeavening: 8.9%, 99th percentileSalt: 0.2%, 35th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 180 gr di farina 00180 g
  • 25 gr di cacao25 g
  • 50 gr di fecola di patate50 g
  • 150 gr di zucchero150 g
  • 100 gr di cioccolato fondente100 g
  • 4 uova≈ 200 g
  • 80 ml di latte≈ 83 g
  • 80 ml di olio di semi≈ 74 g
  • 1 bustina di lievito per dolci16 g
  • 1 cucchiaino di estratto di vaniglia≈ 4.2 g
  • 1 pizzico di sale≈ 0.4 g

flour 180 gbatter 882 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa14% · 31st percentile
  • Chocolate56% · 79th percentile
  • Sugar83% · 12th percentile
  • Fat41% · 16th percentile
  • Egg111% · 96th percentile
  • Liquid46% · 2nd percentile
  • Leavening8.9% · 99th percentile
  • Salt0.2% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 33 minutes

Keep exploring

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