Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Bolo delícia de chocolate

Original in Portuguese

receitasdecomida.com.br · 2013

Against 357 chocolate cake recipes

More chocolate than 97% of recipes and no cocoa, unlike 85%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 97% of recipes: 153% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less fat than 97% of recipes: 23% of the flour weight against the typical recipe's 62%, about half as much.
  • More egg than 97% of recipes: 120% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
Cocoa: 0%, 7th percentileChocolate: 153%, 98th percentileSugar: 160%, 65th percentileFat: 23%, 2nd percentileEgg: 120%, 98th percentileLiquid: 98%, 22nd percentileLeavening: 5%, 54th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 xícara de leite≈ 122 g
  • 1 xícara de chocolate (Garoto) em pó≈ 170 g
  • 1 xícara de açúcar≈ 200 g
  • 1 xícara de farinha de trigo com fermento≈ 125 g
  • 2 colheres de sopa de margarina≈ 28 g
  • 3 ovos≈ 150 g
  • 10 gotas de baunilha≈ 4 g
  • 1 lata de leite condensadon/a
  • 2 colheres de sopa de chocolate em pó (Garoto)≈ 21 g

flour 125 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Cocoa0% · 7th percentile
  • Chocolate153% · 98th percentile
  • Sugar160% · 65th percentile
  • Fat23% · 2nd percentile
  • Egg120% · 98th percentile
  • Liquid98% · 22nd percentile
  • Leavening5% · 54th percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.