Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Bolo de chocolate cremoso

Original in Portuguese

master · teleculinaria.pt · 2017 · 8

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and more egg than 97%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at teleculinaria.pt →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More egg than 97% of recipes: 120% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
  • Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 4.8%, about half as much.
  • Less liquid than 87% of recipes: 83% of the flour weight against the typical recipe's 138%.
Cocoa: 0%, 7th percentileChocolate: 20%, 65th percentileSugar: 100%, 20th percentileFat: 80%, 67th percentileEgg: 120%, 98th percentileLiquid: 83%, 12th percentileLeavening: 1.8%, 2nd percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 250 g de farinha250 g
  • 250 g de açúcar250 g
  • 200 g de margarina amolecida200 g
  • 50 g de chocolate em pó50 g
  • 6 Ovos≈ 300 g
  • 2 dl de leite≈ 206 g
  • 1 colher (chá) de fermento em pó≈ 4.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 dl de natas≈ 301 g
  • 100 g de açúcar em pó100 g
  • 5 folhas de gelatinan/a
  • 200 g de chocolate em barra200 g
  • 2 dl de natas≈ 200 g
  • Raspas de chocolate branco q.b. (facultativo)n/a

flour 250 gbatter 1261 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate20% · 65th percentile
  • Sugar100% · 20th percentile
  • Fat80% · 67th percentile
  • Egg120% · 98th percentile
  • Liquid83% · 12th percentile
  • Leavening1.8% · 2nd percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.