Chocolate Cake Lab357 recipes
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Bolo de chocolate com cobertura de chocolate negro

Original in Portuguese

mulherportuguesa.com · 2020 · 8 porções

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less fat than 92%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at mulherportuguesa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less fat than 92% of recipes: 35% of the flour weight against the typical recipe's 62%.
  • More egg than 91% of recipes: 100% of the flour weight against the typical recipe's 46%, about twice as much.
  • Less liquid than 93% of recipes: 65% of the flour weight against the typical recipe's 138%, about half as much.
Cocoa: 0%, 7th percentileChocolate: 63%, 82nd percentileSugar: 100%, 20th percentileFat: 35%, 8th percentileEgg: 100%, 92nd percentileLiquid: 65%, 7th percentileLeavening: 2.3%, 5th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 un ovos≈ 200 g
  • 200 gr açúcar200 g
  • 70 gr manteiga (derretida)70 g
  • 125 gr chocolate em pó (de culinária)125 g
  • 200 gr farinha de trigo sem fermento200 g
  • 1 colher de chá fermento em pó≈ 4.6 g
  • 125 ml leite≈ 129 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 60 gr chocolate negro ( em pastilha ou tablete)60 g
  • 200 ml natas ( para bater)≈ 200 g

flour 200 gbatter 929 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate63% · 82nd percentile
  • Sugar100% · 20th percentile
  • Fat35% · 8th percentile
  • Egg100% · 92nd percentile
  • Liquid65% · 7th percentile
  • Leavening2.3% · 5th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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