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Bolo de Chocolate Fofinho

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 10

Against 357 chocolate cake recipes

More egg than 95% of recipes and less liquid than 93%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More egg than 95% of recipes: 107% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
  • Less liquid than 93% of recipes: 63% of the flour weight against the typical recipe's 138%, about half as much.
  • Less cocoa than 84% of recipes: 5.8% of the flour weight against the typical recipe's 23%, under a third as much.
  • More fat than 85% of recipes: 116% of the flour weight against the typical recipe's 62%.
Cocoa: 5.8%, 16th percentileChocolate: 0%, 32nd percentileSugar: 160%, 65th percentileFat: 116%, 86th percentileEgg: 107%, 95th percentileLiquid: 63%, 6th percentileLeavening: 4.1%, 37th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 ovos≈ 200 g
  • 1 e meia xícara (chá) de açúcar refinado≈ 300 g
  • 1 xícara (chá) de óleo de soja≈ 218 g
  • meia xícara de (chá) de água quente≈ 119 g
  • 2 colheres (sopa) de Cacau em Pó 100% GAROTO®≈ 11 g
  • 1 e meia xícara (chá) de farinha de trigo≈ 188 g
  • 2 colheres (sopa) de amido de milho≈ 16 g
  • 1 colher (chá) de fermento químico em pó≈ 4.6 g
  • meia colher (chá) de bicarbonato de sódio≈ 3 g

flour 188 gbatter 1058 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa5.8% · 16th percentile
  • Chocolate0% · 32nd percentile
  • Sugar160% · 65th percentile
  • Fat116% · 86th percentile
  • Egg107% · 95th percentile
  • Liquid63% · 6th percentile
  • Leavening4.1% · 37th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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