Torta cioccolato e ciliegie morbida e scioglievole! (Ricetta veloce)
Original in Italian
Simona Mirto · tavolartegusto.it · 2019 · 6
Against 357 chocolate cake recipes
Less sugar than 93% of recipes and more egg than 90%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 142%, about half as much.
- More egg than 90% of recipes: 94% of the flour weight against the typical recipe's 46%, about twice as much.
- Less liquid than 90% of recipes: 75% of the flour weight against the typical recipe's 138%, about half as much.
- More cocoa than 79% of recipes: 31% of the flour weight against the typical recipe's 23%.
Ingredients (8)
- 450 gr di ciliegie intere da snocciolare450 g
- 160 gr di farina ’00160 g
- 50 gr di cacao amaro in polvere + un pò per spolverare la superficie50 g
- 120 gr di acqua120 g
- 3 uova≈ 150 g
- 120 gr di zucchero120 g
- 120 ml di olio di semi di girasole o di arachidi≈ 111 g
- 1/2 bustina di lievito (8 gr)8 g
flour 160 gbatter 1169 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa31% · 80th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar75% · 6th percentile · median 142%
- Fat69% · 58th percentile · median 62%
- Egg94% · 91st percentile · median 46%
- Liquid75% · 10th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.