Chocolate Cake Lab357 recipes
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Kürbis-Schoko-Kuchen

Original in German

backenmachtgluecklich.de · 2023 · 1 Form 20*25 cm

Against 357 chocolate cake recipes

Less sugar than 87% of recipes and less liquid than 90%.

How German chocolate cake recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 85% of the flour weight against the typical recipe's 142%.
  • Less liquid than 90% of recipes: 72% of the flour weight against the typical recipe's 138%, about half as much.
  • More egg than 82% of recipes: 75% of the flour weight against the typical recipe's 46%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 25%, 55th percentileChocolate: 0%, 32nd percentileSugar: 85%, 13th percentileFat: 85%, 70th percentileEgg: 75%, 83rd percentileLiquid: 72%, 9th percentileLeavening: 6.5%, 72nd percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 170 Gramm Butter (weich)170 g
  • 170 Gramm brauner Zucker170 g
  • 3 mittelgroße Eier≈ 150 g
  • 200 Gramm Kürbispüree (aus Hokkaido, siehe Tipp)200 g
  • 200 Gramm Weizenmehl200 g
  • 50 Gramm Backkakao50 g
  • 1 Teelöffel Natron≈ 6 g
  • 1 1/2 Teelöffel Backpulver≈ 7 g
  • 1 1/2 Teelöffel Zimt≈ 3.9 g
  • 1/4 Teelöffel Ingwerpulver≈ 1.2 g
  • 1/4 Teelöffel Nelken (gemahlen)≈ 1.2 g
  • 140 Milliliter Buttermilch (grobe Angabe)≈ 144 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 120 Gramm Butter (weich)120 g
  • 150 Gramm Puderzucker150 g
  • 400 Gramm Frischkäse400 g
  • 2 Teelöffel Pumpkin-Spice (siehe Tipp)≈ 5 g
  • 1 Esslöffel Zucker (oder mehr)≈ 13 g
  • Nüsse (gehackt, z.B. Peka- oder Haselnuss)n/a

flour 200 gbatter 1104 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa25% · 55th percentile
  • Chocolate0% · 32nd percentile
  • Sugar85% · 13th percentile
  • Fat85% · 70th percentile
  • Egg75% · 83rd percentile
  • Liquid72% · 9th percentile
  • Leavening6.5% · 72nd percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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