Bolo natalício de chocolate

Original in Portuguese

master · teleculinaria.pt · 2022 · 8

Against 357 chocolate cake recipes

Less liquid than 91% of recipes and more cocoa than 81%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less liquid than 91% of recipes: 69% of the flour weight against the typical recipe's 138%, about half as much.
More cocoa than 81% of recipes: 33% of the flour weight against the typical recipe's 23%.
Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 300 gbatter 1320 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.