Saftiger Schokokuchen | so einfach, locker & lecker
Original in German
malteskitchen.de · 2025 · 12
Against 357 chocolate cake recipes
Less sugar than 98% of recipes and less liquid than 83%.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 66% of the flour weight against the typical recipe's 142%, about half as much.
- Less liquid than 83% of recipes: 94% of the flour weight against the typical recipe's 138%.
- More egg than 81% of recipes: 73% of the flour weight against the typical recipe's 46%.
- More fat than 78% of recipes: 91% of the flour weight against the typical recipe's 62%.
Ingredients (10)
- 250 g Butter (weich)250 g
- 180 g Zucker180 g
- 4 Eier (Größe M)≈ 200 g
- 250 ml Milch (Zimmertemperatur)≈ 258 g
- 275 g Weizenmehl Typ 405275 g
- 75 g Backkakao75 g
- 1 Pck. Backpulver15 g
- 1 Prise Salz≈ 0.4 g
- 200 g Schokoladenraspel200 g
Toppings and extras
Listed, but not counted in the percentages below.
- Kuvertüre oder Schokoladenglasurn/a
flour 275 gbatter 1453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa27% · 66th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar66% · 2nd percentile · median 142%
- Fat91% · 79th percentile · median 62%
- Egg73% · 82nd percentile · median 46%
- Liquid94% · 16th percentile · median 138%
- Leavening5.5% · 61st percentile · median 4.8%
- Salt0.1% · 32nd percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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