Torta al cacao senza uova
Original in Italian
soniaperonaci.it · 2023 · 8
Against 357 chocolate cake recipes
Less sugar than 96% of recipes and no egg, unlike 84%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 68% of the flour weight against the typical recipe's 142%, about half as much.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- More leavening than 84% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
Ingredients (9)
- 220 g Farina 00220 g
- 150 g Zucchero semolato150 g
- 30 g Cacao amaro in polvere30 g
- 280 g Latte intero280 g
- 120 g Olio di semi di girasole120 g
- 16 g Lievito in polvere per dolci16 g
- 1 cucchiaino Estratto di vaniglia≈ 4.2 g
- 1 pizzico Sale≈ 0.4 g
- q.b. Zucchero a velon/a
flour 220 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa14% · 29th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar68% · 4th percentile · median 142%
- Fat55% · 40th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid127% · 40th percentile · median 138%
- Leavening7.3% · 87th percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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