Veganer Schokokuchen
Original in German
backenmachtgluecklich.de · 2023 · 1 kl. Backform (20 cm)
Against 357 chocolate cake recipes
Less sugar than 96% of recipes and less fat than 96%.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 67% of the flour weight against the typical recipe's 142%, about half as much.
- Less fat than 96% of recipes: 28% of the flour weight against the typical recipe's 62%, about half as much.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less cocoa than 78% of recipes: 9% of the flour weight against the typical recipe's 23%, about half as much.
Ingredients (11)
- 180 Gramm Weizenmehl180 g
- 3 Esslöffel Backkakao≈ 16 g
- 120 Gramm brauner Zucker120 g
- 1 Teelöffel Backpulver≈ 4.6 g
- 1 Teelöffel Natron≈ 6 g
- 1/2 Teelöffel gemahlene Vanille≈ 2.1 g
- 240 Milliliter Wasser≈ 240 g
- 1 Esslöffel Obstessig (z.B. Apfelessig)≈ 15 g
- 50 Gramm Rapsöl (oder Kokosöl)50 g
- Zartbitter-Kuvertüren/a
Toppings and extras
Listed, but not counted in the percentages below.
- Zuckerstreuseln/a
flour 180 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa9% · 21st percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar67% · 3rd percentile · median 142%
- Fat28% · 4th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid134% · 47th percentile · median 138%
- Leavening5.9% · 66th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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