Chocolate Cake Lab357 recipes
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Veganer Schokokuchen

Original in German

backenmachtgluecklich.de · 2023 · 1 kl. Backform (20 cm)

Against 357 chocolate cake recipes

Less sugar than 96% of recipes and less fat than 96%.

How German chocolate cake recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 67% of the flour weight against the typical recipe's 142%, about half as much.
  • Less fat than 96% of recipes: 28% of the flour weight against the typical recipe's 62%, about half as much.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less cocoa than 78% of recipes: 9% of the flour weight against the typical recipe's 23%, about half as much.
Cocoa: 9%, 21st percentileChocolate: 0%, 32nd percentileSugar: 67%, 3rd percentileFat: 28%, 4th percentileEgg: 0%, 8th percentileLiquid: 134%, 47th percentileLeavening: 5.9%, 66th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 180 Gramm Weizenmehl180 g
  • 3 Esslöffel Backkakao≈ 16 g
  • 120 Gramm brauner Zucker120 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1 Teelöffel Natron≈ 6 g
  • 1/2 Teelöffel gemahlene Vanille≈ 2.1 g
  • 240 Milliliter Wasser≈ 240 g
  • 1 Esslöffel Obstessig (z.B. Apfelessig)≈ 15 g
  • 50 Gramm Rapsöl (oder Kokosöl)50 g
  • Zartbitter-Kuvertüren/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Zuckerstreuseln/a

flour 180 gbatter 634 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa9% · 21st percentile
  • Chocolate0% · 32nd percentile
  • Sugar67% · 3rd percentile
  • Fat28% · 4th percentile
  • Egg0% · 8th percentile
  • Liquid134% · 47th percentile
  • Leavening5.9% · 66th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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