Vegan Chocolate Cake!
janespatisserie.com · 2019 · 18 Slices
Against 357 chocolate cake recipes
Less sugar than 88% of recipes and no egg, unlike 84%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 82% of the flour weight against the typical recipe's 142%.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Less fat than 75% of recipes: 44% of the flour weight against the typical recipe's 62%.
Ingredients (10)
- 550 g self raising flour550 g
- 125 g cocoa powder125 g
- 450 g light/dark brown sugar450 g
- 600 ml almond milk ((or other dairy free milks))≈ 619 g
- 2 tsp vanilla extract≈ 8 g
- 265 ml vegetable oil≈ 244 g
- 1.5 tbsp white wine vinegar≈ 22 g
- 300 g dairy free spread300 g
Toppings and extras
Listed, but not counted in the percentages below.
- 500 g icing sugar500 g
- 275 g dark chocolate275 g
flour 550 gbatter 2319 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa23% · 47th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar82% · 11th percentile · median 142%
- Fat44% · 24th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid113% · 30th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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