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Torta al cioccolato senza uova

Original in Italian

Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 4 - 6 porzioni

Against 357 chocolate cake recipes

Less fat than 96% of recipes and less sugar than 88%.

How Italian chocolate cake recipes differ from English ones →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 27% of the flour weight against the typical recipe's 62%, about half as much.
  • Less sugar than 88% of recipes: 82% of the flour weight against the typical recipe's 142%.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • More leavening than 84% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
Cocoa: 23%, 47th percentileChocolate: 46%, 76th percentileSugar: 82%, 11th percentileFat: 27%, 3rd percentileEgg: 0%, 8th percentileLiquid: 123%, 34th percentileLeavening: 7.3%, 87th percentileSalt: 0.2%, 35th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 220 g di farina tipo 00220 g
  • 50 g di cacao amaro in polvere50 g
  • 180 g di zucchero semolato180 g
  • 270 g di latte270 g
  • 60 g di olio di semi di arachide60 g
  • 1 bustina di lievito per dolci16 g
  • la buccia grattugiata di 1 arancia non trattatan/a
  • un pizzico di sale≈ 0.4 g
  • 100 g di gocce di cioccolato fondente fredde di frigorifero100 g
  • zucchero a velo (facoltativo)n/a

flour 220 gbatter 896 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa23% · 47th percentile
  • Chocolate46% · 76th percentile
  • Sugar82% · 11th percentile
  • Fat27% · 3rd percentile
  • Egg0% · 8th percentile
  • Liquid123% · 34th percentile
  • Leavening7.3% · 87th percentile
  • Salt0.2% · 35th percentile

Oven

Temperature
not stated
median 350°F
Time
35 to 40 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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