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Eggless Chocolate Cake

Felix (Simply Trini Cooking) · simplytrinicooking.com · 2016

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and no egg, unlike 84%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at simplytrinicooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • More chocolate than 82% of recipes: 64% of the flour weight against the typical recipe's 0%.
  • Less liquid than 85% of recipes: 90% of the flour weight against the typical recipe's 138%.
Cocoa: 0%, 7th percentileChocolate: 64%, 82nd percentileSugar: 119%, 35th percentileFat: 81%, 67th percentileEgg: 0%, 8th percentileLiquid: 90%, 14th percentileLeavening: 5.4%, 59th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/4 cups less 1 tbsp. all purpose flour≈ 281 g
  • 1/2 cup unsweetened chocolate powder≈ 85 g
  • 1/2 cup + 1 tbsp. chocolate powder (divided)≈ 96 g
  • 5 tbsp. corn starch≈ 40 g
  • 2 tsp baking powder≈ 9 g
  • 1 tsp baking soda≈ 6 g
  • 3 tsp. cinnamon (divided)≈ 8 g
  • 1 cup condensed milk≈ 306 g
  • 1 cup evaporated milk≈ 252 g
  • 2 tsp. vanilla essence≈ 8 g
  • 1 cup melted butter≈ 227 g
  • 1/8 cup brown sugar (optional)≈ 28 g
  • Semi sweet chocolaten/a

flour 281 gbatter 1346 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate64% · 82nd percentile
  • Sugar119% · 35th percentile
  • Fat81% · 67th percentile
  • Egg0% · 8th percentile
  • Liquid90% · 14th percentile
  • Leavening5.4% · 59th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 33 minutes

Keep exploring

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