Gâteau chocolaté : la recette facile
Original in French
rubbi · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and less liquid than 89%.
How French chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less liquid than 89% of recipes: 78% of the flour weight against the typical recipe's 138%.
- Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
- Chocolate in the middle half of recipes: 45% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 90 g de chocolat noir90 g
- 125 g de beurre125 g
- 200 g de farine200 g
- 2 oeufs≈ 100 g
- 200 g de sucre200 g
- 12,5 cl d'eau≈ 125 g
- 30 g de lait en poudre30 g
- 1 sachet de levure11 g
- 1 pincée de sel≈ 0.4 g
flour 200 gbatter 882 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate45% · 73rd percentile · median 0%
- Sugar100% · 20th percentile · median 142%
- Fat63% · 50th percentile · median 62%
- Egg50% · 57th percentile · median 46%
- Liquid78% · 11th percentile · median 138%
- Leavening5.5% · 61st percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.