Schokokuchen
Original in German
ichkoche.at · 6
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and more chocolate than 87%.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- More chocolate than 87% of recipes: 80% of the flour weight against the typical recipe's 0%.
- More fat than 80% of recipes: 96% of the flour weight against the typical recipe's 62%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (10)
- 125 g Mehl125 g
- 1 TL Backpulver≈ 4.6 g
- 180 g Zucker180 g
- 1 Pkg. Vanillezucker8 g
- 120 g Butter120 g
- 100 g Schokolade100 g
- 125 ml Wasser≈ 125 g
- 1 EL Sauerrahm≈ 14 g
- 10 g Schokoladepulver10 g
- 1 Stk. Eier≈ 50 g
flour 125 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate80% · 88th percentile · median 0%
- Sugar144% · 50th percentile · median 142%
- Fat96% · 81st percentile · median 62%
- Egg40% · 31st percentile · median 46%
- Liquid112% · 29th percentile · median 138%
- Leavening3.7% · 29th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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