Vegan chocoladetaart
Original in Dutch
Hilde de Winter · leukerecepten.nl · 2022 · 10 stukken
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Chocolate in the middle half of recipes: 40% of the flour weight against the typical recipe's 0%.
Ingredients (18)
- 250 gr bloem250 g
- 200 gr suiker200 g
- 250 ml (plantaardige) melk≈ 258 g
- 50 gr cacaopoeder50 g
- 120 gr plantaardige boter120 g
- 120 gr appelmoes120 g
- 2 theelepels bakpoeder≈ 9 g
- 1 theelepel baksoda≈ 4.9 g
- 1 eetlepel appelcider azijn≈ 15 g
- 1 theelepel vanille extract≈ 4.2 g
- Snuf zout≈ 0.4 g
- 100 gr pure chocolade (vegan)100 g
- 50 gr plantaardige boter50 g
- 100 gr poedersuiker100 g
- Handje walnoten (om te garneren)n/a
- vers fruit (om te garneren)n/a
- Springvorm (van ca. 22 cm)n/a
- Zeefn/a
flour 250 gbatter 1281 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa20% · 44th percentile · median 23%
- Chocolate40% · 71st percentile · median 0%
- Sugar120% · 37th percentile · median 142%
- Fat68% · 56th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid103% · 25th percentile · median 138%
- Leavening3.7% · 29th percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.