Zwetschken-Schoko-Kuchen
Original in German
Christina Bauer · backenmitchristina.at · 2020
Against 357 chocolate cake recipes
Less sugar than 99% of recipes and no cocoa, unlike 85%.
How German chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 142%, about half as much.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less liquid than 99% of recipes: 40% of the flour weight against the typical recipe's 138%, under a third as much.
- More egg than 91% of recipes: 100% of the flour weight against the typical recipe's 46%, about twice as much.
Ingredients (9)
- 5 Eier≈ 250 g
- 150 g Zucker150 g
- 130 g Öl130 g
- 100 g Schokolade100 g
- 250 g Weizenmehl 700250 g
- 50 g geriebene Mandeln50 g
- 100 g Sauerrahm100 g
- 16 g Backpulver16 g
- 20 Zwetschken, je nach Größe halbiert oder gevierteltn/a
flour 250 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate40% · 71st percentile · median 0%
- Sugar60% · 0th percentile · median 142%
- Fat52% · 39th percentile · median 62%
- Egg100% · 92nd percentile · median 46%
- Liquid40% · 0th percentile · median 138%
- Leavening6.4% · 71st percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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