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Microwave Chocolate Cake Recipe

Hina Gujral · funfoodfrolic.com · 2024 · 8 inch cake

Against 357 chocolate cake recipes

Less liquid than 96% of recipes and more leavening than 89%.

See how all 357 chocolate cake recipes compare →

Get the method at funfoodfrolic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 47% of the flour weight against the typical recipe's 138%, about half as much.
  • More leavening than 89% of recipes: 7.4% of the flour weight against the typical recipe's 4.8%.
  • More egg than 84% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • Less sugar than 82% of recipes: 96% of the flour weight against the typical recipe's 142%.
Cocoa: 13%, 28th percentileChocolate: 0%, 32nd percentileSugar: 96%, 18th percentileFat: 87%, 73rd percentileEgg: 80%, 86th percentileLiquid: 47%, 3rd percentileLeavening: 7.4%, 90th percentileSalt: 1.2%, 54th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 Cup all-purpose flour (maida)≈ 125 g
  • 3 tablespoon unsweetened cocoa powder≈ 16 g
  • 2 teaspoon baking powder≈ 9 g
  • 1 teaspoon instant coffee powder≈ 2.4 g
  • 2 eggs, at room temperature≈ 100 g
  • 1/2 Cup olive oil≈ 109 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla essence≈ 4.2 g
  • 1 Cup caster sugar or powdered sugar≈ 120 g
  • 1/4 Cup lukewarm water≈ 59 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 gram dark chocolate, broken into pieces100 g
  • 5 tablespoon cream≈ 75 g

flour 125 gbatter 547 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa13% · 28th percentile
  • Chocolate0% · 32nd percentile
  • Sugar96% · 18th percentile
  • Fat87% · 73rd percentile
  • Egg80% · 86th percentile
  • Liquid47% · 3rd percentile
  • Leavening7.4% · 90th percentile
  • Salt1.2% · 54th percentile

Oven

Temperature
not stated
median 350°F
Time
5 minutes
median 33 minutes

Keep exploring

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