One Bowl Gluten-Free Chocolate Cake
recipesfromapantry.com · 2017 · 10
Against 357 chocolate cake recipes
Less sugar than 98% of recipes and more egg than 97%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 66% of the flour weight against the typical recipe's 142%, about half as much.
- More egg than 97% of recipes: 117% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
- Less liquid than 94% of recipes: 62% of the flour weight against the typical recipe's 138%, about half as much.
- Less fat than 82% of recipes: 43% of the flour weight against the typical recipe's 62%.
Ingredients (11)
- 3 large eggs≈ 150 g
- 1 cup (128g) almond flour128 g
- 2/3 cup (85g) sugar85 g
- 1/3 cup (78ml) heavy cream≈ 79 g
- 1/4 cup (59ml) coconut oil (melted)≈ 55 g
- 1/4 cup (32g) unsweetened cocoa powder32 g
- 1 tsp baking powder≈ 4.6 g
- ½ tsp orange zest≈ 1 g
- 1/8 cup (16g) chopped walnuts16 g
- 1/8 cup (16g) chopped pecans16 g
- unsalted butter (at room temperature)n/a
flour 128 gbatter 566 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa25% · 55th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar66% · 2nd percentile · median 142%
- Fat43% · 18th percentile · median 62%
- Egg117% · 97th percentile · median 46%
- Liquid62% · 6th percentile · median 138%
- Leavening3.6% · 27th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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