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Bolo chiffon de chocolate

Original in Portuguese

Carlos Lopes · receiteria.com.br · 2024 · 1 bolo (25 cm)

Against 357 chocolate cake recipes

Less sugar than 93% of recipes and less fat than 90%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 142%, about half as much.
  • Less fat than 90% of recipes: 36% of the flour weight against the typical recipe's 62%.
  • More egg than 91% of recipes: 100% of the flour weight against the typical recipe's 46%, about twice as much.
  • Less liquid than 88% of recipes: 79% of the flour weight against the typical recipe's 138%.
Cocoa: 27%, 63rd percentileChocolate: 0%, 32nd percentileSugar: 75%, 6th percentileFat: 36%, 9th percentileEgg: 100%, 92nd percentileLiquid: 79%, 12th percentileLeavening: 3.3%, 22nd percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 ovos em temperatura ambiente≈ 300 g
  • 1 xícara de chá de açúcar refinado (225 gramas)225 g
  • 2 e 1/4 de xícara de chá de farinha de trigo (300 gramas)300 g
  • 1 colher de sopa de fermento químico em pó (fermento para bolo) (10 gramas)10 g
  • 3 colheres de sopa de amido de milho (30 gramas)30 g
  • 8 colheres de sopa de chocolate 50% cacau (80 gramas)80 g
  • 1 xícara de chá de água (240 ml)≈ 237 g
  • 1/2 xícara de chá de óleo (120 ml)≈ 109 g

flour 300 gbatter 1291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa27% · 63rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar75% · 6th percentile
  • Fat36% · 9th percentile
  • Egg100% · 92nd percentile
  • Liquid79% · 12th percentile
  • Leavening3.3% · 22nd percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 33 minutes

Keep exploring

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