Chocolate Cake Lab357 recipes
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Receita de Bolo de Chocolate

Original in Portuguese

Marcia Squillace · receitasnestle.com.br · 2024 · 20

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less sugar than 89%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 89% of recipes: 80% of the flour weight against the typical recipe's 142%.
  • More chocolate than 82% of recipes: 68% of the flour weight against the typical recipe's 0%.
  • More fat than 80% of recipes: 93% of the flour weight against the typical recipe's 62%.
Cocoa: 0%, 7th percentileChocolate: 68%, 84th percentileSugar: 80%, 10th percentileFat: 93%, 80th percentileEgg: 60%, 71st percentileLiquid: 119%, 32nd percentileLeavening: 5.5%, 61st percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 xícaras (chá) de farinha de trigo≈ 250 g
  • 1 xícara (chá) de Chocolate em Pó NESTLÉ® CHOCOLATERIA≈ 170 g
  • 1 xícara (chá) de açúcar refinado≈ 200 g
  • 3 ovos≈ 150 g
  • 1 xícara (chá) de óleo de soja≈ 218 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1 xícara (chá) de água fervendo≈ 237 g
  • 4 colheres (sopa) de Leite Líquido NINHO® Forti+ Integral≈ 61 g
  • 1 colher (sopa) de manteiga sem sal≈ 14 g

flour 250 gbatter 1314 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate68% · 84th percentile
  • Sugar80% · 10th percentile
  • Fat93% · 80th percentile
  • Egg60% · 71st percentile
  • Liquid119% · 32nd percentile
  • Leavening5.5% · 61st percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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