Chocoladetaart met cranberry's

Original in Dutch

Libelle Lekker · libelle-lekker.be · 12

Against 357 chocolate cake recipes

Less sugar than 96% of recipes and less cocoa than 85%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less sugar than 96% of recipes: 67% of the flour weight against the typical recipe's 142%, about half as much.
Less cocoa than 85% of recipes: 3.1% of the flour weight against the typical recipe's 23%, under a third as much.
More chocolate than 76% of recipes: 50% of the flour weight against the typical recipe's 0%.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 350 gbatter 1679 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.