Questa torta al cioccolato fondente e arancia è un dolce da Oscar: ti farà sentire come in paradiso dopo ogni morso | Buttalapasta
Original in Italian
Kati Irrente · buttalapasta.it · 2024
Against 357 chocolate cake recipes
Less sugar than 99% of recipes and no cocoa, unlike 85%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 142%, about half as much.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (8)
- 200 gr di farina 00200 g
- 2 uova≈ 100 g
- un’arancian/a
- 250 gr di latte intero250 g
- 120 gr di olio di semi di girasole120 g
- 120 gr di zucchero120 g
- 80 gr di cioccolato fondente80 g
- mezza bustina di lievito per dolci (8 gr)8 g
flour 200 gbatter 878 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate40% · 71st percentile · median 0%
- Sugar60% · 0th percentile · median 142%
- Fat60% · 46th percentile · median 62%
- Egg50% · 57th percentile · median 46%
- Liquid125% · 35th percentile · median 138%
- Leavening4% · 35th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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