Chocolate Cake Lab357 recipes
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Bolo de Chocolate na Airfryer

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2022 · 12

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and no salt, unlike 69%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 0%, 7th percentileChocolate: 27%, 67th percentileSugar: 160%, 65th percentileFat: 79%, 65th percentileEgg: 48%, 54th percentileLiquid: 117%, 31st percentileLeavening: 4.4%, 43rd percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 xícara (chá) de óleo≈ 218 g
  • 1 xícara (chá) de Leite Líquido NINHO® Forti+ Integral≈ 244 g
  • 3 ovos≈ 150 g
  • 2 e meia xícaras (chá) de farinha de trigo≈ 313 g
  • 1 e meia xícara (chá) de açúcar≈ 300 g
  • meia xícara (chá) de Chocolate em Pó NESTLÉ® DOIS FRADES®≈ 85 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1 xícara (chá) de açúcar≈ 200 g
  • 2 colheres (sopa) de manteiga≈ 28 g
  • meia xícara (chá) de Leite Líquido NINHO® Forti+ Integral≈ 122 g

flour 313 gbatter 1674 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate27% · 67th percentile
  • Sugar160% · 65th percentile
  • Fat79% · 65th percentile
  • Egg48% · 54th percentile
  • Liquid117% · 31st percentile
  • Leavening4.4% · 43rd percentile
  • Salt0% · 15th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
not stated
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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