Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Bolo de Chocolate com Castanha do Pará

Original in Portuguese

easyanddelish.com · 2016 · 12 porções

Against 357 chocolate cake recipes

More egg than 91% of recipes and less leavening than 96%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at easyanddelish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More egg than 91% of recipes: 100% of the flour weight against the typical recipe's 46%, about twice as much.
  • Less leavening than 96% of recipes: 2% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More cocoa than 81% of recipes: 33% of the flour weight against the typical recipe's 23%.
  • Less liquid than 87% of recipes: 84% of the flour weight against the typical recipe's 138%.
Cocoa: 33%, 83rd percentileChocolate: 0%, 32nd percentileSugar: 133%, 46th percentileFat: 92%, 80th percentileEgg: 100%, 92nd percentileLiquid: 84%, 13th percentileLeavening: 2%, 3rd percentileSalt: 0.5%, 41st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 150 ml (5.07 oz.) de óleo vegetal (mais para untar)≈ 138 g
  • 50 g (1.8 oz.) de cacau em pó sem açúcar, peneirado50 g
  • 125 ml (4.2 fl. oz.) de água fervente≈ 125 g
  • 1 colher de sopa de essência de baunilha≈ 13 g
  • 150 g (5.3 oz.) de castanha do Pará ou qualquer outra castanha de sua escolha, moída (ou use 4.4 onças ou 125 g de farinha, se desejar)150 g
  • ½ colher de chá de bicarbonato de sódio≈ 3 g
  • 1/8 colher de chá de sal≈ 0.8 g
  • 200 g (7.05 oz) de açúcar refinado/ superfino (você pode comprá-lo, ou simplesmente triturar o açúcar granulado no liquidificador)200 g
  • 3 ovos grandes à temperatura ambiente≈ 150 g
  • Castanhas do Pará picadas ou inteiras ou qualquer outra castanha de sua escolha (opcional)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 255 g (9 oz.) de chocolate amargo ou meio-amargo255 g
  • 3 colheres de sopa de óleo vegetal≈ 41 g

flour 150 gbatter 830 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa33% · 83rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar133% · 46th percentile
  • Fat92% · 80th percentile
  • Egg100% · 92nd percentile
  • Liquid84% · 13th percentile
  • Leavening2% · 3rd percentile
  • Salt0.5% · 41st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.