Bolo de chocolate
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 4
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and more chocolate than 93%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- More chocolate than 93% of recipes: 110% of the flour weight against the typical recipe's 0%.
- More egg than 97% of recipes: 120% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
- Less liquid than 94% of recipes: 61% of the flour weight against the typical recipe's 138%, about half as much.
Ingredients (10)
- 75 g de chocolate em pó75 g
- 1 dl de água quente≈ 100 g
- 250 g de farinha250 g
- 1 colher de sobremesa de fermento em pó≈ 9 g
- 300 g de açúcar300 g
- 6 ovos≈ 300 g
- 100 g de Vaqueiro Sabor a Manteiga100 g
- 200 g de chocolate em barra200 g
- ± 0,5 dl de café, de leite, de natas ou de um licor a gosto≈ 52 g
- 40 g de Vaqueiro Sabor a Manteiga40 g
flour 250 gbatter 1426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate110% · 94th percentile · median 0%
- Sugar120% · 37th percentile · median 142%
- Fat56% · 42nd percentile · median 62%
- Egg120% · 98th percentile · median 46%
- Liquid61% · 5th percentile · median 138%
- Leavening3.7% · 29th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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