Gâteau chocolat-noisette et Nocciolatta
Original in French
Docteur chocolatine · chefsimon.com · 2013
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and less fat than 97%.
How French chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less fat than 97% of recipes: 26% of the flour weight against the typical recipe's 62%, about half as much.
- More chocolate than 88% of recipes: 86% of the flour weight against the typical recipe's 0%.
- More egg than 88% of recipes: 86% of the flour weight against the typical recipe's 46%.
Ingredients (10)
- 20 cL de lait≈ 206 g
- 150g de sucre en poudre (30g + 120g)270 g
- 150g de chocolat à pâtisser150 g
- 50g de Nocciolatta50 g
- 45g de beurre demi-sel mou45 g
- 3 oeufs≈ 150 g
- 175g de farine175 g
- 1,5 cuillère à café de levure≈ 7 g
- 40g de poudre de noisettes40 g
- 1 gousse de vanillen/a
flour 175 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate86% · 89th percentile · median 0%
- Sugar154% · 55th percentile · median 142%
- Fat26% · 3rd percentile · median 62%
- Egg86% · 89th percentile · median 46%
- Liquid118% · 32nd percentile · median 138%
- Leavening3.9% · 33rd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
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