Bolo de Chocolate simples da São do Meno
Original in Portuguese
mulherportuguesa.com · 2016 · 10 porções
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and more chocolate than 91%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- More chocolate than 91% of recipes: 100% of the flour weight against the typical recipe's 0%.
- More egg than 84% of recipes: 80% of the flour weight against the typical recipe's 46%.
- Less fat than 76% of recipes: 44% of the flour weight against the typical recipe's 62%.
Ingredients (6)
- 2 chávenas açúcar≈ 400 g
- 2 chávenas farinha de trigo com fermento≈ 250 g
- 4 un ovos≈ 200 g
- 1/2 chávenas óleo vegetal≈ 109 g
- 1 chávenas água ( morna)≈ 237 g
- 250 gr chocolate (em pó)250 g
flour 250 gbatter 1446 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa0% · 7th percentile · median 23%
- Chocolate100% · 92nd percentile · median 0%
- Sugar160% · 65th percentile · median 142%
- Fat44% · 21st percentile · median 62%
- Egg80% · 86th percentile · median 46%
- Liquid95% · 18th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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