Bolo económico de chocolate

Original in Portuguese

master · teleculinaria.pt · 2015 · 7

Against 357 chocolate cake recipes

Less sugar than 98% of recipes and no cocoa, unlike 85%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less sugar than 98% of recipes: 64% of the flour weight against the typical recipe's 142%, about half as much.
No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
Less liquid than 87% of recipes: 83% of the flour weight against the typical recipe's 138%.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 250 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.