Torta al cacao, senza uova e senza latte
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2014 · 6 porzioni
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less fat than 89%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less fat than 89% of recipes: 37% of the flour weight against the typical recipe's 62%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Less sugar than 75% of recipes: 103% of the flour weight against the typical recipe's 142%.
Ingredients (10)
- 320 g di farina320 g
- 50 g di cacao50 g
- 2 cucchiaini di bicarbonato≈ 12 g
- 330 g di zucchero330 g
- 130 ml di olio≈ 120 g
- 350 ml di acqua≈ 351 g
- 1 baccello di vaniglian/a
- salen/a
- burro e farina per la teglian/a
- zucchero a velo qbn/a
flour 320 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa16% · 35th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar103% · 25th percentile · median 142%
- Fat37% · 10th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid110% · 27th percentile · median 138%
- Leavening3.8% · 32nd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
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