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Best Vegan Chocolate Cake

ruchiskitchen.com · 2023 · 8 SERVINGS

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes.

What the 14 “vegan” chocolate cake recipes do differently →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Sugar in the middle half of recipes: 107% of the flour weight against the typical recipe's 142%.
Cocoa: 23%, 49th percentileChocolate: 0%, 32nd percentileSugar: 107%, 29th percentileFat: 58%, 44th percentileEgg: 0%, 8th percentileLiquid: 130%, 44th percentileLeavening: 4.1%, 37th percentileSalt: 0.4%, 39th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1½ cups All purpose flour≈ 188 g
  • ½ teaspoon Baking soda≈ 3 g
  • 1 teaspoon Baking powder≈ 4.6 g
  • ½ cup Unsweetened cocoa powder≈ 43 g
  • ⅛ teaspoon Salt≈ 0.8 g
  • 1 cup Sugar≈ 200 g
  • ½ cup Oil≈ 109 g
  • 1 cup Almond milk≈ 244 g
  • 1 Tablespoon Vinegar≈ 15 g
  • 1 teaspoon Vanilla essence≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup Almond milk≈ 122 g
  • ¾ cup Semi- sweetened Chocolate chips≈ 128 g

flour 188 gbatter 811 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa23% · 49th percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 29th percentile
  • Fat58% · 44th percentile
  • Egg0% · 8th percentile
  • Liquid130% · 44th percentile
  • Leavening4.1% · 37th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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