Emergency Chocolate Cake
kirbiecravings.com · 2023 · 12 slices
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes and less fat than 85%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less fat than 85% of recipes: 39% of the flour weight against the typical recipe's 62%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Less sugar than 75% of recipes: 104% of the flour weight against the typical recipe's 142%.
Ingredients (5)
- 1 1/2 cups (187 g) self-rising flour187 g
- 1/3 cup (36 g) unsweetened cocoa powder36 g
- 1 cup (195 g) granulated white sugar195 g
- 1 cup (237 ml) water≈ 237 g
- 1/3 cup (79 ml) vegetable or canola oil≈ 73 g
flour 187 gbatter 728 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa19% · 42nd percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar104% · 25th percentile · median 142%
- Fat39% · 14th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid127% · 40th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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