Kakaokuchen

Original in German

ichkoche.at · 10

Against 357 chocolate cake recipes

Less fat than 99% of recipes and less egg than 83%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less fat than 99% of recipes: 16% of the flour weight against the typical recipe's 62%, under a third as much.
Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 46%, about half as much.
Less sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 142%.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.