Kakaokuchen

Original in German

Birgit-R · gutekueche.at · 2017 · 12 Portionen

Against 357 chocolate cake recipes

Less sugar than 93% of recipes and less fat than 93%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less sugar than 93% of recipes: 75% of the flour weight against the typical recipe's 142%, about half as much.
Less fat than 93% of recipes: 31% of the flour weight against the typical recipe's 62%, about half as much.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Less liquid than 80% of recipes: 97% of the flour weight against the typical recipe's 138%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 400 gbatter 1532 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.