Non è la classica torta al cioccolato, questa è senza uova: soffice, golosa e con pochissime calorie | Buttalapasta
Original in Italian
Paola Saija · buttalapasta.it · 2024
Against 357 chocolate cake recipes
More leavening than 98% of recipes and no egg, unlike 84%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More leavening than 98% of recipes: 9.4% of the flour weight against the typical recipe's 4.8%, about twice as much.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less sugar than 85% of recipes: 88% of the flour weight against the typical recipe's 142%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (8)
- 200 Ml di latte (non freddo);≈ 206 g
- 150 grammi di zucchero;150 g
- 80 grammi di burro;80 g
- 16 grammi di cacao amaro;16 g
- Gocce di cioccolato;n/a
- 30 grammi di cacao amaro;30 g
- 16 grammi di lievito per dolci;16 g
- 170 grammi di farina.170 g
flour 170 gbatter 668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa27% · 64th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar88% · 14th percentile · median 142%
- Fat47% · 27th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid121% · 34th percentile · median 138%
- Leavening9.4% · 99th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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